Entry Level Certificate in Professional Cookery
Placeholder course description: develop practical skills and knowledge in professional cookery through workshops, projects and work-related learning.
Entry levelPart-timeHospitality and Catering
Course details
- Qualification
- Entry Level Certificate in Professional Cookery
- Level
- Entry level
- How you study
- Part-time
- Length
- 38 weeks
- Campus
- Riverside Campus
- Age groups
- Aged 19 and over
Start dates
Entry requirements
No formal requirements. Informal chat with a tutor.