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Level 1 Certificate in Bakery

Placeholder course description: develop practical skills and knowledge in bakery through workshops, projects and work-related learning.

Level 1Full-timeHospitality and Catering

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Course details

Qualification: Level 1 Certificate in Bakery
Level: Level 1
How you study: Full-time
Length: 18 weeks
Campus: Riverside Campus
Age groups: Aged 16 to 18, Aged 19 and over, Adult learners

Start dates

1 November 2027

Entry requirements

Entry Level 3 English and maths or equivalent.