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Level 1 Certificate in Professional Cookery

Placeholder course description: develop practical skills and knowledge in professional cookery through workshops, projects and work-related learning.

Level 1OnlineHospitality and Catering

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Course details

Qualification: Level 1 Certificate in Professional Cookery
Level: Level 1
How you study: Online
Length: 12 weeks
Campus: Northfield Campus
Age groups: Adult learners

Start dates

10 January 2028

Entry requirements

Entry Level 3 English and maths or equivalent.