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Level 3 Extended Diploma in Patisserie

Placeholder course description: develop practical skills and knowledge in patisserie through workshops, projects and work-related learning.

Level 3Full-timeHospitality and Catering

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Course details

Qualification: Level 3 Extended Diploma in Patisserie
Level: Level 3
How you study: Full-time
Length: 72 weeks
Campus: Northfield Campus
Age groups: Adult learners

Start dates

13 September 2027

Entry requirements

Interview and portfolio or relevant experience.