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10 courses found
Entry levelPart-time
Placeholder course description: develop practical skills and knowledge in professional cookery through workshops, projects and work-related learning.
Level 1Full-time
Placeholder course description: develop practical skills and knowledge in bakery through workshops, projects and work-related learning.
Level 1Online
Placeholder course description: develop practical skills and knowledge in patisserie through workshops, projects and work-related learning.
Level 1Online
Placeholder course description: develop practical skills and knowledge in professional cookery through workshops, projects and work-related learning.
Level 2Evening
Placeholder course description: develop practical skills and knowledge in bakery through workshops, projects and work-related learning.
Level 2Online
Placeholder course description: develop practical skills and knowledge in food and beverage service through workshops, projects and work-related learning.
Level 3Full-time
Placeholder course description: develop practical skills and knowledge in events management through workshops, projects and work-related learning.
Level 3Online
Placeholder course description: develop practical skills and knowledge in food and beverage service through workshops, projects and work-related learning.
Level 3Full-time
Placeholder course description: develop practical skills and knowledge in patisserie through workshops, projects and work-related learning.
Level 4 and aboveFull-time
Placeholder course description: develop practical skills and knowledge in events management through workshops, projects and work-related learning.